【2020年の恵方は？】とろたく恵方巻き(とろたく巻き)のレシピ・作り方

おかず！

恵方巻きのアレンジレシピ、とろたく恵方巻きの作り方です。

恵方巻きは本来七福神にちなんで、七つの具材を使いますが、
今年は個人的にも大好きなとろたくを太巻きにして恵方巻きにしてみました。
普段のごはんにもおすすめです。

2020年の恵方は西南西、この方向を向いて、食べているときはお話せずにどうぞ！

詳しいレシピはこちら↓
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#榎本美沙の季節料理 #恵方巻き #料理 #とろたく巻き #太巻き #レシピ #榎本美沙 #レシピ動画 #料理動画 #washoku #ふたりごはん
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● Eho-maki (Sushi roll)

(Cooking time: 15 minutes)

■ Materials (2 bottles)
300g sushi rice (* Please refer to the process for how to make)
Grilled laver (all types) 2 sheets
Tuna (for sashimi / cut into sticks to the length of laver) 2
Seared tuna 100g
Takuan (sliced with shredded / white sesame) 60g
4 leaves

■ How to make
[How to make sushi rice] Mix 300g of hot rice with vinegar (4 teaspoon rice vinegar, 2 teaspoon sugar and 1 teaspoon salt) and cover with a wet cloth.
(※ It is OK to use commercially available sushi vinegar.)

[1] Put the grilled laver with the shiny side down.
Spread the sushi rice thinly while keeping your hands wet with water, leaving 2cm behind the grilled laver.
(※ 2cm without sushi rice is used as a paste when rolling.
When wrapped, the sushi rice is tightly tightened, so spread it thin enough to drip seaweed. )

[2] At the center of the sushi rice, put blue tuna, tuna, takuan, and tuna.

[3] Roll the sushi rice so that the edges are aligned with each other.
Stop with a rubber band together with the roll and leave it for a while to stabilize the shape.
(* When winding with a roll, it is easier to roll while holding down the ingredients with an empty finger. If it is difficult to understand, please refer to the video as well.)